This week will be one of the biggest ‘eating’ weeks of the year in America! Thanksgiving.. a time to EAT, watch football, EAT a little more, give thanks, and spend time with family.. OH and EAT! This week’s menu will consist of lots of Turkey and most of it being Turkey leftovers. We are going to try our best to stay mostly gluten free, paleo and whole 30 compliant!
Here’s this Week’s Menu:
Monday// Roasted Butternut Squash, CrockPot Chicken Thighs
Tuesday// ‘Spaghetti’ with Spaghetti Squash
Wednesday// Oven Roasted Yellow Squash Carrots, & Sweet Potatoes, Grilled Pork Chops
Friday// Thanksgiving Leftovers
Saturday//Mackey Family Thanksgiving
Sunday// Sweet Potato Chili in the CrockPot
Are you a menu planner ? I’m always looking for new ideas, please comment with your favorites!